Take A Flavorful Journey through the 2025 EPCOT® International Festival of the Arts

Food meets art in the most delicious way at the International Festival of the Arts in EPCOT® , returning from January 17 to February 24, 2025, at Walt Disney World®!

This annual event transforms EPCOT® into a canvas of creativity, featuring a vibrant showcase of artistry, with stunning visual spectacles, live shows, and nearly 20 Food Studios serving up edible masterpieces.

Guests can enjoy the Wonderful Walk of Colorful Cuisine, collecting stamps for indulgent bites to earn a sweet surprise, while festival-themed Disney Gift Cards make tasting even easier. Plus, the ever-popular Figment Premium Popcorn Bucket returns with a fresh design and rainbow popcorn, along with whimsical treats at Figment’s Inspiration Station.

Get ready to sip, savor, and celebrate—let the culinary creativity begin with this year's EPCOT® International Festival of Arts food guide! Purchase your discount Walt Disney World® tickets at Great Work Perks today.

2025 EPCOT® Festival of the Arts Menus

WORLD DISCOVERY

NEW! Fictional Victuals Menu

(Near Refreshment Station)

Food Items (ALL NEW)

• Charred Octopus: Perfectly grilled with crushed fingerling potatoes, kalamata olives, capers, and a smoky romesco sauce.

Charred Octopus: Perfectly grilled with crushed fingerling potatoes, kalamata olives, capers, and a smoky romesco sauce.

• Black Cocoa Brownie: A rich, chocolatey delight topped with ube ice cream, coral tuile, and fluffy sponge cake.

Black Cocoa Brownie: A rich, chocolatey delight topped with ube ice cream, coral tuile, and fluffy sponge cake.

• Squid Ink Pasta: A bold blend of lump crab, truffle cream, and delicate shaved truffle.

Squid Ink Pasta: A bold blend of lump crab, truffle cream, and delicate shaved truffle.

Beverages (ALL NEW)

• 3 Daughters Brewing Barrel Aged Cognac Porter: A deep, complex brew with smooth, oaky notes.

3 Daughters Brewing Barrel Aged Cognac Porter: A deep, complex brew with smooth, oaky notes.

• Boyd & Blair Outis Fathom: A refreshing cocktail with lime juice, simple syrup, juniper, and premium Boyd & Blair Vodka.

Boyd & Blair Outis Fathom: A refreshing cocktail with lime juice, simple syrup, juniper, and premium Boyd & Blair Vodka.

• Butterscotch Milk Shake: A creamy indulgence with a luscious chocolate garnish.

Butterscotch Milk Shake: A creamy indulgence with a luscious chocolate garnish.

Connections Eatery Menu

Food Item

• NEW Figment’s Liege Waffle: A warm, golden waffle filled with sweet and nutty ube for a dreamy bite of indulgence.

NEW Figment’s Liege Waffle: A warm, golden waffle filled with sweet and nutty ube for a dreamy bite of indulgence.

Beverage

• Imagination Lemonade: A vibrant blend of Minute Maid Premium Lemonade, butterfly pea tea, and lavender for a magical, color-changing refreshment. (Non-alcoholic, spirited version available with vodka!)

Imagination Lemonade: A vibrant blend of Minute Maid Premium Lemonade, butterfly pea tea, and lavender for a magical, color-changing refreshment. (Non-alcoholic, spirited version available with vodka!)

The Craftsman’s Courtyard Menu

(Near Refreshment Station)

Food Items

• Roasted Bone Marrow: A rich, savory treat with onion marmalade, pickled mushrooms, and crisp petite lettuce.

Roasted Bone Marrow: A rich, savory treat with onion marmalade, pickled mushrooms, and crisp petite lettuce.

• Cast Iron-roasted P.E.I. Mussels: Fresh mussels sautéed with tomatoes, garlic, and a sprinkle of fragrant herbs.

Cast Iron-roasted P.E.I. Mussels: Fresh mussels sautéed with tomatoes, garlic, and a sprinkle of fragrant herbs.

• NEW Beef Wellington-inspired Croissant Supreme: A flaky croissant filled with creamed spinach, mushroom-gorgonzola ragout, mustard-grilled flank steak, and red wine sauce, topped with pickled mustard seeds.

NEW Beef Wellington-inspired Croissant Supreme: A flaky croissant filled with creamed spinach, mushroom-gorgonzola ragout, mustard-grilled flank steak, and red wine sauce, topped with pickled mustard seeds.

Beverages

• Coffee Old Fashioned Cocktail: Joffrey’s Coffee Cold Brew, orange bitters, simple syrup, and Kentucky Straight Bourbon of Jim Beam.

Coffee Old Fashioned Cocktail: Joffrey’s Coffee Cold Brew, orange bitters, simple syrup, and Kentucky Straight Bourbon of Jim Beam.

• BrewDog Black Heart Nitro Oatmeal Stout

BrewDog Black Heart Nitro Oatmeal Stout

Figment’s Inspiration Station Menu

(The Odyssey)

Food Items

• Rainbow Cake: A vibrant, multi-layered treat crowned with a colorful sprinkle of SKITTLES POP’d freeze-dried candy.

Rainbow Cake: A vibrant, multi-layered treat crowned with a colorful sprinkle of SKITTLES POP’d freeze-dried candy.

• NEW Raspberry Pastry Tart: A sugary cookie filled with a tangy blend of raspberry and lemon cream cheese.

NEW Raspberry Pastry Tart: A sugary cookie filled with a tangy blend of raspberry and lemon cream cheese.

Beverages

• Figment Imagination Lemonade with flavor selection (Non-alcoholic beverage)

Figment Imagination Lemonade with flavor selection (Non-alcoholic beverage)

• 81Bay Brewing Co. Blue Butterfly Lager, Tampa

81Bay Brewing Co. Blue Butterfly Lager, Tampa

• NEW 81Bay Brewing Co. Make All Things Purple Ale

NEW 81Bay Brewing Co. Make All Things Purple Ale

• 81Bay Brewing Co. Green with Envy Blonde Ale

81Bay Brewing Co. Green with Envy Blonde Ale

• Hard Cider Flight

Hard Cider Flight

• 3 Daughters Brewing Pineapple Hard Cider

3 Daughters Brewing Pineapple Hard Cider

• 3 Daughters Brewing Blood Orange Hard Cider

3 Daughters Brewing Blood Orange Hard Cider

• 3 Daughters Brewing Black Cherry Hard Cider

3 Daughters Brewing Black Cherry Hard Cider

• Beer Flight

Beer Flight

Novelty

• NEW Figment Premium Popcorn Bucket with Rainbow Popcorn (Available while supplies last)

NEW Figment Premium Popcorn Bucket with Rainbow Popcorn (Available while supplies last)

The Deconstructed Dish Menu

(Near Refreshment Station Hosted by Coca-Cola)

Food Items

• Deconstructed Key Lime Pie: A refreshing take with flexible Key lime curd, velvety “Key lime” mousse, graham cracker cake, and crisp meringues.

Deconstructed Key Lime Pie: A refreshing take with flexible Key lime curd, velvety “Key lime” mousse, graham cracker cake, and crisp meringues.

• Deconstructed BLT: A modern twist on the classic, featuring a tender pork belly, a soft-poached egg, onion bread pudding, watercress espuma, and a dollop of tomato jam.

Deconstructed BLT: A modern twist on the classic, featuring a tender pork belly, a soft-poached egg, onion bread pudding, watercress espuma, and a dollop of tomato jam.

Beverages

• Deconstructed Strawberry Mint Julep with Jim Beam Kentucky Straight Bourbon: The classic cocktail reimagined with a smooth bourbon twist.

Deconstructed Strawberry Mint Julep with Jim Beam Kentucky Straight Bourbon: The classic cocktail reimagined with a smooth bourbon twist.

• Deconstructed Strawberry Mint Julep: A frozen blend of mint, simple syrup, and strawberry purée for a refreshing, non-alcoholic delight.

Deconstructed Strawberry Mint Julep: A frozen blend of mint, simple syrup, and strawberry purée for a refreshing, non-alcoholic delight.

• Wicked Weed Brewing Blank Canvas Belgian Blonde Witbier: A crisp, light Belgian-style beer with subtle citrus and spice notes.

Wicked Weed Brewing Blank Canvas Belgian Blonde Witbier: A crisp, light Belgian-style beer with subtle citrus and spice notes.

WORLD CELEBRATION

NEW! Opening Bites Menu

(CommuniCore Plaza)

Food Items (ALL-NEW)

• Enchanted Rose: A decadent milk chocolate rose filled with a luscious raspberry and rose center.

Enchanted Rose: A decadent milk chocolate rose filled with a luscious raspberry and rose center.

• Soft Shell Crab Slider: A crispy crab delight topped with green papaya slaw and mango ketchup on toasted brioche.

Soft Shell Crab Slider: A crispy crab delight topped with green papaya slaw and mango ketchup on toasted brioche.

• Cheddar and Chive Scone: Buttery and savory, served with smoked salmon salad, crème fraîche, and a touch of caviar.

Cheddar and Chive Scone: Buttery and savory, served with smoked salmon salad, crème fraîche, and a touch of caviar.

Beverages

• NEW von Trapp Brewing Bohemian Pilsner: Crisp, clean, and refreshingly smooth.

NEW von Trapp Brewing Bohemian Pilsner: Crisp, clean, and refreshingly smooth.

• NEW Parish Brewing Co. SIPS Candy Paint Berliner Weisse: A tart and fruity brew with a vibrant twist.

NEW Parish Brewing Co. SIPS Candy Paint Berliner Weisse: A tart and fruity brew with a vibrant twist.

• NEW Crooked Can Brewing Company Fantasia Fusion IPA: A bold, hoppy brew with a citrusy kick.

NEW Crooked Can Brewing Company Fantasia Fusion IPA: A bold, hoppy brew with a citrusy kick.

• Martin Ray Chardonnay

Martin Ray Chardonnay

• Beer Flight

Beer Flight

• Charles Heidsieck Brut Réserve Champagne

Charles Heidsieck Brut Réserve Champagne

• Katherine Goldschmidt Cabernet Sauvignon

Katherine Goldschmidt Cabernet Sauvignon

• Piper-Heidsieck Rosé Sauvage Champagne

Piper-Heidsieck Rosé Sauvage Champagne

WORLD SHOWCASE

The Artist’s Table Menu

(The American Adventure)

Food Items

• Hummingbird Cake: A banana-pecan cake with cream cheese icing, caramel sauce, and warm pineapple compote.

Hummingbird Cake: A banana-pecan cake with cream cheese icing, caramel sauce, and warm pineapple compote.

• NEW Chicken "Pot Pie": Smoked cheddar mornay, roasted vegetables, pickled mushrooms, wasabi peas, and sherry-chicken jus on a flaky crust.

NEW Chicken "Pot Pie": Smoked cheddar mornay, roasted vegetables, pickled mushrooms, wasabi peas, and sherry-chicken jus on a flaky crust.

• NEW Deviled Egg Trio: Featuring Pimento Cheese, Green Goddess, and BLT.

NEW Deviled Egg Trio: Featuring Pimento Cheese, Green Goddess, and BLT.

Beverages

• NEW Swamp Head Brewery Neon Palette Lager

NEW Swamp Head Brewery Neon Palette Lager

• NEW Wicked Weed Brewing Pineapple Daydream IPA

NEW Wicked Weed Brewing Pineapple Daydream IPA

• NEW J Vineyards & Winery Pinot Gris

NEW J Vineyards & Winery Pinot Gris

• NEW Lost Coast Brewery Peanut Butter Chocolate Milk Stout

NEW Lost Coast Brewery Peanut Butter Chocolate Milk Stout

• Beer Flight

Beer Flight

Pastoral Palate Menu

(Germany)

Food Items

• NEW Pork & White Bean Cassoulet: With Regensburger sausage and crispy pork rinds.

NEW Pork & White Bean Cassoulet: With Regensburger sausage and crispy pork rinds.

• Red Wine-Braised Beef Short Rib: Accompanied by creamy parsnip purée, tender broccolini, roasted baby tomatoes, and a drizzle of balsamic glaze.

Red Wine-Braised Beef Short Rib: Accompanied by creamy parsnip purée, tender broccolini, roasted baby tomatoes, and a drizzle of balsamic glaze.

• Black Forest Cake: Chocolate mousse, morello cherries, and chantilly cream.

Black Forest Cake: Chocolate mousse, morello cherries, and chantilly cream.

Beverages

• Frozen Rosé

Frozen Rosé

• 81Bay Brewing Co. Rosé Blonde Ale

81Bay Brewing Co. Rosé Blonde Ale

• 3 Daughters Brewing Rosé Hard Cider

3 Daughters Brewing Rosé Hard Cider

• Marietta Old Vine Rosé

Marietta Old Vine Rosé

• A Play on Rosé Flight

A Play on Rosé Flight

L’Arte di Mangiare Menu

(Italy)

Food Items

• NEW Hazelnut S’more Cannoli: Chocolate-dipped shell with hazelnut cream and toasted marshmallows.

NEW Hazelnut S’more Cannoli: Chocolate-dipped shell with hazelnut cream and toasted marshmallows.

• NEW Tricolore: Cheese-stuffed ravioloni in pomodoro, cream, and pesto sauces.

NEW Tricolore: Cheese-stuffed ravioloni in pomodoro, cream, and pesto sauces.

• Mozzarella Fritta: Crispy, breaded mozzarella with a variety of dipping sauces.

Mozzarella Fritta: Crispy, breaded mozzarella with a variety of dipping sauces.

Beverages

• Chianti

Chianti

• Peroni Pilsner

Peroni Pilsner

• Moscato

Moscato

• Prosecco

Prosecco

• NEW Mela Spritz: Apple Schnapps, prosecco, and sparkling water

NEW Mela Spritz: Apple Schnapps, prosecco, and sparkling water

• Italian-inspired Margarita with tequila, Triple Sec, and Fabrizia Limoncello.

Italian-inspired Margarita with tequila, Triple Sec, and Fabrizia Limoncello.

• Italian Red Sangria

Italian Red Sangria

L’Art de la Cuisine Française Menu

(France)

Food Items

• NEW Escargot en Chocolat: Flourless chocolate mousse cake with citrus coulis, almond-chocolate coating, and dark chocolate decoration.

NEW Escargot en Chocolat: Flourless chocolate mousse cake with citrus coulis, almond-chocolate coating, and dark chocolate decoration.

• NEW Pithiviers de Canard et Volaille: Puff pastry filled with duck, chicken, onions, mushrooms, cranberries, and duck sauce.

NEW Pithiviers de Canard et Volaille: Puff pastry filled with duck, chicken, onions, mushrooms, cranberries, and duck sauce.

• Crème de Brie en Petit Pain: Warm, creamy brie served in a house-made bread bowl.

Crème de Brie en Petit Pain: Warm, creamy brie served in a house-made bread bowl.

Beverages

• Elderflower Liqueur Spritz: St-Germain, sparkling wine, and fresh mint.

Elderflower Liqueur Spritz: St-Germain, sparkling wine, and fresh mint.

• Frozen French Martini: Grey Goose Vodka, Chambord, pineapple, orange, and grape juices topped with lemon-lime foam.

Frozen French Martini: Grey Goose Vodka, Chambord, pineapple, orange, and grape juices topped with lemon-lime foam.

• Patient Cottat Le Grand Caillou Pinot Noir

Patient Cottat Le Grand Caillou Pinot Noir

• Charles Lafitte, Brut Rosé Prestige: French Rosé Sparkling Wine.

Charles Lafitte, Brut Rosé Prestige: French Rosé Sparkling Wine.

El Artista Hambriento Menu

(Mexico)

Food Items

• Croqueta: Chipotle chicken and chorizo croquette with chipotle salsa, avocado mousse, and truffle oil.

Croqueta: Chipotle chicken and chorizo croquette with chipotle salsa, avocado mousse, and truffle oil.

• Natilla de Maiz: Creamy corn custard with caramelized sugar.

Natilla de Maiz: Creamy corn custard with caramelized sugar.

• Carne Asada: Ancho-marinated beef sirloin with pasilla chile sauce, grilled queso fresco, nopales salad, and chicharron dust.

Carne Asada: Ancho-marinated beef sirloin with pasilla chile sauce, grilled queso fresco, nopales salad, and chicharron dust.

Beverages

• NEW Floridita: Centinela Blanco Tequila, citrus, orange liqueur, grapefruit soda, and a touch of Aperol.

NEW Floridita: Centinela Blanco Tequila, citrus, orange liqueur, grapefruit soda, and a touch of Aperol.

• Strawberry Fields Margarita: Tromba Blanco Tequila, Dos Hombres Mezcal, strawberry purée, and blackcurrant liqueur.

Strawberry Fields Margarita: Tromba Blanco Tequila, Dos Hombres Mezcal, strawberry purée, and blackcurrant liqueur.

• Mexican Craft Beer

Mexican Craft Beer

Tangierine Café: Flavors of the Medina Menu

(Morocco)

Food Items

• NEW Avocado-coconut custard tart with pomegranate cream and henna-inspired gelée veil (Plant-based)

NEW Avocado-coconut custard tart with pomegranate cream and henna-inspired gelée veil (Plant-based)

• Stone-baked Moroccan bread with assorted dips (Plant-based)

Stone-baked Moroccan bread with assorted dips (Plant-based)

• Moroccan-spiced lamb

Moroccan-spiced lamb

• Chermoula chicken

Chermoula chicken

• Grilled kebabs with carrot-chickpea salad and garlic aïoli

Grilled kebabs with carrot-chickpea salad and garlic aïoli

Beverages

• NEW Parish Brewing Co. Mango Mochi

NEW Parish Brewing Co. Mango Mochi

• Chai Tea-Mint Mimosa: Chai Tea with Key Lime Sparkling Wine and mint

Chai Tea-Mint Mimosa: Chai Tea with Key Lime Sparkling Wine and mint

• Chai Tea-Mint Fizz: Twinings Chai Tea with Sprite and mint (Non-alcoholic)

Chai Tea-Mint Fizz: Twinings Chai Tea with Sprite and mint (Non-alcoholic)

• Keel Farms Blueberry Lavender Hard Cider (Plant City)

Keel Farms Blueberry Lavender Hard Cider (Plant City)

• Flight Rekorderlig Strawberry-Lime Hard Cider

Flight Rekorderlig Strawberry-Lime Hard Cider

Vibrante & Vívido: Encanto Cocina Menu

(Between Morrocco and France)

Food Items

• Mango cheesecake filled with passion fruit, coconut pineapple cake, and dragon fruit-strawberry sauce

Mango cheesecake filled with passion fruit, coconut pineapple cake, and dragon fruit-strawberry sauce

• Chorizo and potato empanada with annatto aïoli and turmeric

Chorizo and potato empanada with annatto aïoli and turmeric

• Spicy Ajiaco soup with chili-spiced chicken, potato, avocado, corn, and crème fraîche

Spicy Ajiaco soup with chili-spiced chicken, potato, avocado, corn, and crème fraîche

Beverages

• NEW Tropical Berry Smoothie with Sailor Jerry Rum

NEW Tropical Berry Smoothie with Sailor Jerry Rum

• NEW Collective Arts Guava Dream Blonde Ale

NEW Collective Arts Guava Dream Blonde Ale

• NEW Layered Tropical Berry Smoothie: Wild berry, piña colada, and strawberry. (Non-alcoholic)

NEW Layered Tropical Berry Smoothie: Wild berry, piña colada, and strawberry. (Non-alcoholic)

Goshiki Menu

(Japan)

Food Items

• NEW Wagyu Bun: Steamed bun with American wagyu beef, karashi mustard, and violet shiso sauce.

NEW Wagyu Bun: Steamed bun with American wagyu beef, karashi mustard, and violet shiso sauce.

• NEW Teriyaki: Crispy fish-shaped pastry filled with sweet red bean, topped with whipped cream, and blueberry boba.

NEW Teriyaki: Crispy fish-shaped pastry filled with sweet red bean, topped with whipped cream, and blueberry boba.

• Sushi Donut: Donut-shaped sushi with salmon, tuna, shrimp, cucumber, and sesame, served with wasabi aïoli, sriracha aïoli, and eel sauce.

Sushi Donut: Donut-shaped sushi with salmon, tuna, shrimp, cucumber, and sesame, served with wasabi aïoli, sriracha aïoli, and eel sauce.

Beverages

• NEW Yuzu IPA

NEW Yuzu IPA

• NEW Junmai Daiginjyo Sake Flight: Plum, yuzu, hyuganatsu, and sakuranbo cherry.

NEW Junmai Daiginjyo Sake Flight: Plum, yuzu, hyuganatsu, and sakuranbo cherry.

• NEW Okinawa Lemonade: Lemonade with Shikuwasa citrus (Non-alcoholic)

NEW Okinawa Lemonade: Lemonade with Shikuwasa citrus (Non-alcoholic)

• Masu Sake: Served in a traditional wooden cup.

Masu Sake: Served in a traditional wooden cup.

Funnel Cake Menu

(Between Japan and The American Adventure)

Food Item

• Cotton Candy Funnel Cake: Topped with powdered sugar, vanilla ice cream, whipped cream, pink and purple sugar, and cotton candy crunch.

Cotton Candy Funnel Cake: Topped with powdered sugar, vanilla ice cream, whipped cream, pink and purple sugar, and cotton candy crunch.

The Painted Panda Menu

(China)

Food Items

• NEW Egg Tart: Hong Kong-style egg custard tart.

NEW Egg Tart: Hong Kong-style egg custard tart.

• NEW Har Gow: Shrimp dumplings with pumpkin purée and chili oil.

NEW Har Gow: Shrimp dumplings with pumpkin purée and chili oil.

• General Tso’s Chicken Shumai: Dumplings with chicken, potato, onion, and water chestnut, topped with General Tso’s sauce

General Tso’s Chicken Shumai: Dumplings with chicken, potato, onion, and water chestnut, topped with General Tso’s sauce

Beverages

• Butterfly Blue: Butterfly pea flower cocktail with vodka, light rum, lychee syrup, and magic boba pearls.

Butterfly Blue: Butterfly pea flower cocktail with vodka, light rum, lychee syrup, and magic boba pearls.

• NEW Strawberry Bubble Milk Tea (Non-alcoholic)

NEW Strawberry Bubble Milk Tea (Non-alcoholic)

• Silk River Hard Lemonade: Vodka, lavender-coconut syrup, and lemonade.

Silk River Hard Lemonade: Vodka, lavender-coconut syrup, and lemonade.

• Dragon Fruit Lager

Dragon Fruit Lager

Gourmet Landscapes Menu

(Canada)

Food Items

• Wild Mushroom Risotto: Aged parmesan, zinfandel reduction, and truffle shavings (Plant-based)

Wild Mushroom Risotto: Aged parmesan, zinfandel reduction, and truffle shavings (Plant-based)

• NEW Citrus-Braised Beet Tartare: Golden beet “egg yolk,” pickled mustard seeds, mustard vinaigrette, spiced pistachios, “feta” snow, and mushrooms (Plant-based)

NEW Citrus-Braised Beet Tartare: Golden beet “egg yolk,” pickled mustard seeds, mustard vinaigrette, spiced pistachios, “feta” snow, and mushrooms (Plant-based)

Beverages

• Frozen Scotch Cocktail: Herbal and scotch tea with a chocolate nail garnish

Frozen Scotch Cocktail: Herbal and scotch tea with a chocolate nail garnish

• Schlumberger Cuvée Klimt Brut

Schlumberger Cuvée Klimt Brut

• Whole Hog Brewery Raspberry Chéret Double Radler

Whole Hog Brewery Raspberry Chéret Double Radler

• Meeker Winemaker’s Handprint Merlot

Meeker Winemaker’s Handprint Merlot

Refreshment Port Menu

(Near Canada)

Food Items

• Artist Palette Jumbo Chocolate Chip Cookie

Artist Palette Jumbo Chocolate Chip Cookie

• NEW Caprese Poutine: Tuscan-spiced fries, confit tomatoes, garlic, mozzarella pearls, basil pesto, shaved pecorino, and balsamic glaze

NEW Caprese Poutine: Tuscan-spiced fries, confit tomatoes, garlic, mozzarella pearls, basil pesto, shaved pecorino, and balsamic glaze

Beverages

• Boyd & Blair Blood Orange Cosmo

Boyd & Blair Blood Orange Cosmo

• NEW 81Bay Brewing Co. Italian Pilsner

NEW 81Bay Brewing Co. Italian Pilsner

Pop Eats Menu

(Near Port of Entry)

Food Items

• Tomato soup paired with crispy fried green tomato grilled cheese, topped with bacon and pimento cheese.

Tomato soup paired with crispy fried green tomato grilled cheese, topped with bacon and pimento cheese.

• Tomato Soup & Grilled Cheese

Tomato Soup & Grilled Cheese

Beverages

• Brooklyn Brewery Pulp Art Hazy IPA

Brooklyn Brewery Pulp Art Hazy IPA

• Bleu Spectrum: Blanc de Bleu Cuvée Mousseux with boba pearls

Bleu Spectrum: Blanc de Bleu Cuvée Mousseux with boba pearls

Deco Delights Menu

(Near Port of Entry)

Food Item

• Almond Frangipane Cake with Belgian chocolate and raspberry jam

Almond Frangipane Cake with Belgian chocolate and raspberry jam

Beverages

• NEW Left Hand Brewing Milk Stout with Coconut

NEW Left Hand Brewing Milk Stout with Coconut

• NEW Keel Farms Strawberry Shortcake Hard Cider

NEW Keel Farms Strawberry Shortcake Hard Cider

• NEW 3 Daughters Brewing Vanilla Bean Ice Cream Beer

NEW 3 Daughters Brewing Vanilla Bean Ice Cream Beer

• Beer Flight

Beer Flight

• Boyd & Blair Espresso Martini

Boyd & Blair Espresso Martini

Swirled Showcase Menu

Food Items (Near Port of Entry)

Food Items

• NEW Gummies

NEW Gummies

• NEW Bubble Gum Soft-Serve Cone

NEW Bubble Gum Soft-Serve Cone

• NEW Imagination Cone: Bubble gum softly served in a lavender cone with "sparks" of imagination and white chocolate wings.

NEW Imagination Cone: Bubble gum softly served in a lavender cone with "sparks" of imagination and white chocolate wings.

• NEW Liquid Nitrogen Minnie Cake Pop: Berry sponge cake, white chocolate ganache, and colorful chocolate splats

NEW Liquid Nitrogen Minnie Cake Pop: Berry sponge cake, white chocolate ganache, and colorful chocolate splats

• DOLE Whip Cones: In lemon, lime, and strawberry

DOLE Whip Cones: In lemon, lime, and strawberry

• Candy Trio Flight: n DOLE Whip Lime with chili-lime seasoning and LIFE SAVERS, in DOLE Whip Strawberry with STARBURST MINIS, and DOLE Whip Lemon with SKITTLES POP’d Freeze-Dried Candy)

Candy Trio Flight: n DOLE Whip Lime with chili-lime seasoning and LIFE SAVERS, in DOLE Whip Strawberry with STARBURST MINIS, and DOLE Whip Lemon with SKITTLES POP’d Freeze-Dried Candy)

Joffrey’s Coffee & Tea Company Menu

(Joffrey’s Coffee & Tea Company, at the entire park)

Beverage

• NEW Color Craze Latte & Donut: Espresso, Swiss chocolate, dark chocolate, and milk, with a frosted donut, whipped cream, and M&M’S Milk Chocolate Minis (Non-alcoholic, Spirited with Kahlúa available)

NEW Color Craze Latte & Donut: Espresso, Swiss chocolate, dark chocolate, and milk, with a frosted donut, whipped cream, and M&M’S Milk Chocolate Minis (Non-alcoholic, Spirited with Kahlúa available)

Refreshment Outpost Menu

Food Item

• Artist Palette Jumbo Chocolate Chip Cookie

Artist Palette Jumbo Chocolate Chip Cookie

Beverages

• NEW Ology Brewing Co. Rainbow Sherbet Berliner

NEW Ology Brewing Co. Rainbow Sherbet Berliner

• NEW Brewlando Liquid Art Pilsner

NEW Brewlando Liquid Art Pilsner

• Parish Brewing Co. Blueberry Mochi Berliner Weisse

Parish Brewing Co. Blueberry Mochi Berliner Weisse

For the latest on all the mouthwatering dishes coming your way, be sure to visit the Disney Eats topics page at Walt Disney World's official website. Also, please be advised that Menu items are subject to change based on availability.

(Note: Food charges for this event are not covered by your discount Walt Disney World® tickets.)

Art On the Plate, Taste the Artistry!

Indulge, explore, and be inspired with our foodie guide because this year’s festival is a true work of art! Get your discount Walt Disney World® tickets at Great Work Perks today.